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The Best American Short Stories® 2015

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In his introduction to this one hundredth volume of the beloved Best American Short Stories, guest editor T. C. Boyle writes, "The Model T gave way to the Model A and to the Ferrari and the Prius . . . modernism to postmodernism and post-postmodernism. We advance. We progress. We move on. But we are part of a tradition." Boyle's choices of stories reflect a vibrant range of characters, from a numb wife who feels alive only in the presence of violence to a new widower coming to terms with his sudden freedom, from a missing child to a champion speedboat racer. These stories will grab hold and surprise, which according to Boyle is "what the best fiction offers, and there was no shortage of...

The Ice House

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From a writer who's been praised for her "intelligence, heart, wit" (Richard Russo, Pulitzer Prize-winning author of Empire Falls), The Ice House follows the beleaguered MacKinnons as they weather the possible loss of the family business, a serious medical diagnosis, and the slings and arrows of familial discord. Johnny MacKinnon might be on the verge of losing it all. The ice factory he married into, which he's run for decades, is facing devastating OSHA fines following a mysterious accident and may have to close. The only hope for Johnny's livelihood is that someone in the community saw something, but no one seems to be coming forward. He hasn't spoken to his son Corran back in...

Heart of Palm

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Utina, Florida, is a small, down-at-heels southern town. Once enlivened by the trade in Palm Sunday palms and moonshine, Utina hasn't seen economic growth in decades, and no family is more emblematic of the local reality than the Bravos. Deserted by the patriarch years ago, the Bravos are held together in equal measure by love, unspoken blame, and tenuously brokered truces. The story opens on a sweltering July day, as Frank Bravo, dutiful middle son, is awakened by a distress call. Frank dreams of escaping to cool mountain rivers, but he's only made it 10 minutes from the family restaurant he manages every day and the decrepit, Spanish-moss-draped house he was raised in, and where his...